Louie’s Oyster Bar & Grille in Port Washington NY

When it comes to any area you visit, there are going to be some certain things that you are going to want to make sure to visit.  While you may initially think that these are going to be special landmarks, historical buildings or locations, or even just a beautifully landscaped park, there is going to be one more thing that is always going to be on the back of your mind, but that you don’t necessarily think about in advance.  What is this you may be wondering? 

The answer is simple.  It is going to be the food that is in the area.  And if you are anything like most people, it is going to be the seafood that a certain area has.  The same is going to be true no matter where you go in the world.  However, this is going to be even more true when you are visiting the Louie’s Port area.  So, what are you supposed to do if you are craving some of the best seafood and just happen to be in that part of the area?  You simply go to Louie’s Port Washington Seafood Restaurant.  Here is everything that you need to know about Louie’s Port Washington Seafood Restaurant and why it is an essential waterfront experience that you have to experience at least once in your life.

The History

Since being created back in 1905, Louie’s has been an evolving landmark that plays host to an outstanding history.  Originally founded by Louis Zwerlein, it was originally started as a barge that was called ‘Kare Killer’, which essentially played as a type of oasis for the public during the hot summer months, serving as a place that you would be able to attend in order to find some of the best cocktails in all the area.  What made ‘Kare Killer’ so unique when compared to some of the other establishments in the area, was the fact that the only way that you could get to ‘Kare Killer’, was by that of boat.  You were not able to reach the barge any other way.  Another part of ‘Kare Killer’s’ charm, was that it would offer all who ventured to it, some of the most amazing views of the approaching boats.  And every now and again, an occasional husband would be able to spot his wife coming to bring her wrath down upon him.  However, the barge would also have a fabulous escape hatch for them to utilize, that being a dive off of the barge, followed by a nice swim towards Great Neck.

The End of ‘Kare Killer’

When prohibition hit the United States in the 1920s, Kare Killer was essentially forced to reinvent its entire business model.  The solution, however, would be one that would last until this day.  Opposed to close down the business, the owners decided that they would relocate the business to a location that was right adjacent to the town dock.  Aside from a new location, they would also start to rent boats, as well as sell chowder and other types of seafood as well.  As the business continued to grow over time, what was originally known as Louie’s would become comfortably nestled right in the middle of the Main Street waterfront.  Fast forward to 1954, and the opportunity to further expand would appear in the form of a local blacksmith shop going out of business.  The restaurant would then transform that space into an extra restaurant space.

Evolution Continues

For any business to succeed, they are going to continuously need to adapt and change to the times.  This is exactly what Louie’s Port Washington Seafood Restaurant has been able to do.  In 2002, the restaurant would undergo a spectacular and complete renovation.  The new and improved Louie’s Oyster Bar & Grille would begin, offering all of its patrons an out of this world dining experience that would be coupled with some of the finest and freshest seafood, as well as American styles of different dishes.  

Since then, the name has officially been changed to Louie’s Grill & Liquors, has been changed in honor of the original stomping grounds that had originally been started on a barge out in the water.  The highly trained culinary cooking team has redesigned the menu to make sure that the history of the restaurant is not lost, but the flair and deliciousness of the food lives inside every single dish that they make.  If you are ever in the area, you are going to want to check this place out.


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